Mint Chicken Croissant Sandwiches

These Mint Chicken Croissant Sandwiches are filled with shredded chicken, fresh mint, coriander, hung curd, lemon and mustard. Perfect for brunch, lunch boxes, picnics and afternoon tea.

Flaky, buttery croissants filled with tender shredded chicken, fresh mint, coriander, lemon, and mustard make these Mint Chicken Croissant Sandwiches an irresistible addition to brunch spreads, lunch boxes, picnics, and afternoon tea menus.

These Mint Chicken Croissant Sandwiches take a fresher approach to the classic chicken sandwich. Instead of a mayonnaise-heavy filling, tender shredded chicken is flavoured with fresh mint, coriander, mustard, and lemon, then tucked into flaky croissants spread with creamy hung curd or Greek yogurt. The result is a light yet satisfying sandwich that’s packed with fresh flavour and perfect for brunches, picnics, lunch boxes, and afternoon tea.

Why You’ll Love This Recipe

• Fresh, vibrant flavours from mint and coriander
• Made with hung curd/greek yogurt instead of mayonnaise
• Naturally high in protein
• Perfect for meal prep and lunch boxes
• Great for picnics, brunches, and afternoon tea
• Easy to make ahead
• Delicious served cold or at room temperature

A Lighter Twist on the Classic Chicken Sandwich

Chicken salad sandwiches are often rich and heavy, relying on generous amounts of mayonnaise. This version takes a fresher approach. Creamy hung curd adds richness while keeping the filling light and tangy, allowing the flavours of the herbs and chicken to shine through.

Combined with flaky croissants, the result is an elevated chicken sandwich that’s equally suitable for everyday lunches and special occasions.

Tips for Success

• Bone-in chicken produces the most flavourful filling.
• Allow the chicken mixture to cool completely before mixing with the hung curd.
• Use thick hung curd to prevent a watery filling.
• Fresh bakery croissants provide the best texture.
• Add cucumber slices or microgreens for extra crunch.
• Assemble just before serving to keep the croissants flaky.

Variations

• Mint Chicken Sandwiches – Skip the croissants and use whole wheat bread, sourdough, or sandwich bread. Equally tasty and less indulgent.
• Spicy Chicken Croissant Sandwiches – Add extra green chillies or a dash of hot sauce.
• Avocado Chicken Croissants – Add sliced avocado for extra creaminess.
• Cheese and Chicken Croissants – Layer with cheddar, gouda, or mozzarella before serving. So good!

How to Serve Mint Chicken Croissant Sandwiches

These croissant sandwiches feel equally at home tucked into a picnic basket, packed into a lunch box, or arranged on a brunch table alongside fresh fruit and a pot of coffee.

Serve them with a simple green salad, crispy chips, coleslaw, seasonal fruit, or a bowl of soup for a complete meal. For gatherings, try using mini croissants to create bite-sized sandwiches that are perfect for baby showers, afternoon tea, potlucks, and garden parties.

They’re especially lovely for:

• Weekend brunches
• Summer picnics
• Afternoon tea
• Lunch boxes
• Road trips
• Holiday entertaining
• Casual gatherings with friends and family

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Make Ahead and Storage Instructions

• The mint chicken filling can be prepared up to 3 days in advance and stored in an airtight container in the refrigerator.
• Assemble the croissant sandwiches shortly before serving for the best texture.
• The filling can also be frozen for up to 2 months. Thaw overnight in the refrigerator before using.

Like this recipe? Check out more Indian-inspired sandwiches and buns-

Mint Chicken Croissant Sandwiches

Recipe by thecrumbstoriesCourse: Snacks, BrunchCuisine: Indian, FusionDifficulty: Easy

Servings

4

servings

Prep time

20

minutes

Cooking time

20

minutes

Assembly time

5

minutes

Ingredients

• For the Mint Chicken Filling

• 400g chicken with bone

• 10g fresh mint leaves, chopped

• 10g fresh coriander leaves, chopped

• 1 large onion, sliced

• 1–2 green chillies

• ½ tsp salt

• 1 tsp mustard paste

• Juice of 1 lemon

• For Assembly

• 4 large croissants

• 3–4 tbsp hung curd

• Lettuce leaves (optional)

Directions

• Cook the Chicken
• Place the chicken, mint, coriander, onion, green chillies, and salt in a pressure cooker. Add a splash of water if needed.
• Cook on high heat until the first whistle. Reduce the heat and cook for another 5–10 minutes.
• Allow the pressure to release naturally before opening the cooker.
• If excess liquid remains, cook uncovered until most of it evaporates.
• Shred the Chicken
• Remove the chicken and shred it using two forks.
• Mix the shredded chicken back with the cooked onions and herbs.
• Finish the Chicken Filling
• Transfer the shredded chicken mixture to a bowl.
• Add the mustard paste and lemon juice, then toss well to combine.
• Taste and adjust the seasoning if needed.
• Assemble the Croissant Sandwiches
• Slice the toasted croissants horizontally.
• Spread a generous layer of hung curd on both cut sides of each croissant.
• If using, add a few lettuce leaves.
• Pile the mint chicken filling onto the bottom half of the croissant and close the sandwich.
• Serve immediately or refrigerate until ready to serve.