Diary of two Experimental foodies
Easy homemade Red Onion Jam with red wine and vinegar—ideal for cheese platters, burgers, or appetizers. Ready in under 30 minutes! Few condiments strike a […]
Level up your Halloween dessert table with Spooky Mummy Brownies that taste as good as they look. The soft, chocolaty brownie base ensures indulgence in […]
Make fresh mascarpone cheese at home with simple ingredients, creamy texture, and ideal for Italian desserts and savoury dishes. If you love Italian desserts, then […]
Create a stunning Diwali grazing table with Indian sweets, fusion bites and festive decor. Get party food ideas, styling tips and hosting inspiration. When you […]
Guacamole took a trip through Chandni Chowk — spicy, tangy, crunchy and creamy, all in one quick bite! This Avocado Papdi Chaat is a refreshing […]
Refreshing and antioxidant-rich, this Pomegranate Mint Pani Puri (Anar Pani Puri) recipe gives a sweet-tangy twist to the classic Indian chaat. Say hello to the […]
Filter Coffee Rasmalai with rasgullas – a rich fusion dessert combining South Indian filter kaapi and Bengali mithai, perfect for festive celebrations. South Indian filter […]
Bake Mumbai’s favourite vada pav at home! This baked vada pav recipe makes mini pav stuffed with spicy potato and garlic chutney — the perfect […]
A rich, burnt-top cheesecake with Spanish origins, offering a rustic twist on the classic dessert – CHOCOLATE. This Chocolate Basque Cheesecake is like a dream! […]
Discover 7 best fall cakes and desserts — from pumpkin muffins to chai cupcakes and orange cheesecake — cozy autumn bakes full of spice and […]
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