Diary of two Experimental foodies
Fresh and easy watermelon feta salad made with juicy watermelon, creamy feta, and mint. A refreshing summer salad recipe perfect for hot days and quick […]
Fresh flavours, floral notes, citrus bakes & vibrant savouries for the season. Spring always feels like a reset in the kitchen. Markets start filling with […]
Create a stunning Indian festive charcuterie board with bhakarwadi, chakli, samosas & dry fruits. Perfect snack platter for festive hosting. Every Indian celebration begins the […]
A simple homemade Catalan vermut negre recipe made without wormwood. Softly bitter, gently sweet, and perfect for classic Spanish vermut hour. There’s something deeply charming […]
A warm, comforting strawberry crumble made with fresh strawberries and a golden oat topping. Simple, eggless, and perfect with ice cream. I love desserts that […]
Love chocolate? These 10 must-try chocolate dessert recipes include cakes, fudge, truffles and classic favourites you’ll want to bake now. Chocolate lovers, this one’s for […]
Flaky puff pastry tartlets filled with sweet caramelised onions, salty feta, and thyme. These easy appetisers use store-bought puff pastry and work perfectly for parties […]
Bite-Sized Rasgulla Tiramisu is an easy Indo-Italian fusion dessert made with coffee-soaked rasgullas, fluffy mascarpone cream, and a cocoa finish. A no-bake showstopper for festive […]
Light up your Christmas with 7 irresistible festive desserts — from classic holiday bakes to crowd-pleasing sweet treats perfect for celebrations, gifting, and cozy family […]
These chocolate vanilla pinwheel cookies are buttery, beautiful, and perfect for the holidays. Made with simple pantry ingredients, yet so pretty! Few cookies feel as […]
Hi there! Join us on our culinary journey and discover the delicious world of experimental cooking and mouth watering images. Read More »