Diary of two Experimental foodies
The voice behind The Crumb Stories. What started as a love for baking slowly turned into a kitchen full of experiments, travel-inspired meals, and recipes that blend comfort with curiosity. This little corner is where I share the food I cook, the places I travel, and the stories that stay with me long after the last bite.
Make this Mango Pickle Butter Candle with chunky mango pickle and roasted spices. Serve it as an edible candle or a bold, savoury compound butter. […]
A soft and airy focaccia infused with an Indian-style tadka of curry leaves, garlic, mustard, cumin, coriander and sesame, then topped with roasted shallots and […]
Creamy caramel payasam meets crème brûlée in this indulgent fusion dessert, made with tender rice, milk, cardamom and a crisp caramel crust. Caramel Payasam Brûlée […]
This Frozen Pineapple Torte is a creamy, refreshing make-ahead dessert layered with pineapple, Marie biscuits, whipped egg whites, and cream. Perfect for summer parties, festive […]
Flaky puff pastry filled with creamy coconut fish, vegetables and aromatic Kerala spices. This Malabar Fish Pot Pie is the perfect British-Kerala fusion recipe for […]
These Brown Butter Orange Cardamom Madeleines are soft, buttery French tea cakes infused with fragrant orange zest and warm cardamom. Perfect as an Indian festive […]
Make this easy pineapple bacon onion jam with caramelised onions, crispy bacon and fresh pineapple. Perfect for burgers, cheese boards and sandwiches. Sweet, smoky & […]
Learn how to make the best homemade chimichurri with fresh parsley, coriander, basil, garlic, olive oil and vinegar. Perfect as a marinade, dipping sauce, or […]
This Keema Chaat Bake combines spiced chicken keema, crispy potato bites, yogurt, chutneys, sev and chaat masala for a fun Indian-inspired comfort food dinner packed […]
