Diary of two Experimental foodies
Here’s a fusion of cultures and flavours, where Indian herbs and spices meet the rich, soft, and buttery texture of babka bread. Enjoy this Chutney […]
With just a handful of ingredients, make a flavorful Parsi-Style Green Chutney that compliments everything from snacks to full meals. Enjoy it fresh and discover […]
A creamy comforting coconut curry with tender noodles and vibrant toppings make this Burmese Khow Suey a true feast for both your eyes and your […]
Beloved part of Indian Cuisine, Rice Kheer or Indian Rice Pudding, an irresistible dessert that combines rich flavors, aromatic spices, and a creamy texture that […]
Packed with flavour and an ideal snack, these Herbed sweet and sour Almonds can be made in a snap with pantry staples and fresh herbs. […]
Easy-to-make Ghee Podi Walnuts combine the wholesome goodness of walnuts with the fiery kick of South Indian podi, all brought together by the golden richness […]
Nutritious and easy chickpea dip with crispy Veggie Dippers like Cucumbers and carrots. This homemade hummus recipe will definitely become your go-to snack! Hummus, a […]
Fluffy Sponge cake dipped in chocolate and coated with Coconut. Bring a taste of Australian heritage into your own home and create new memories around […]
A quick and easy dessert that merges the creamy Italian Tiramisu with sweetness of Indian Rasgullas. This Coffee Rasgulla Tiramisu is a delightful fusion. Are […]
Lighter, easier and better! Crispy microwave fried onions are flavourful and a perfect crispy touch to a wide range of dishes. Honestly, I prefer this lighter, […]
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