Creamy roasted carrot hummus made with chickpeas, tahini, lemon and warm spices. A vibrant, vegan dip perfect for grazing boards, parties and mezze platters. Creamy, […]
Author: thecrumbstories
Beetroot Yogurt Dip
Sweet, earthy beetroot meets creamy yogurt, fresh coconut and warm Indian spices in this vibrant Beetroot Yogurt Dip inspired by Kerala-style pachadi. A colourful dip for crackers, sourdough, vegetables and grazing boards.
Mango Pickle Butter Candle
Make this Mango Pickle Butter Candle with chunky mango pickle and roasted spices. Serve it as an edible candle or a bold, savoury compound butter. […]
Tadka Focaccia
A soft and airy focaccia infused with an Indian-style tadka of curry leaves, garlic, mustard, cumin, coriander and sesame, then topped with roasted shallots and […]
Caramel Payasam Brulee
Creamy caramel payasam meets crème brûlée in this indulgent fusion dessert, made with tender rice, milk, cardamom and a crisp caramel crust. Caramel Payasam Brûlée […]
Frozen Pineapple Torte
This Frozen Pineapple Torte is a creamy, refreshing make-ahead dessert layered with pineapple, Marie biscuits, whipped egg whites, and cream. Perfect for summer parties, festive […]
Malabar Fish Pot Pie
Flaky puff pastry filled with creamy coconut fish, vegetables and aromatic Kerala spices. This Malabar Fish Pot Pie is the perfect British-Kerala fusion recipe for […]
Orange Cardamom Madeleines
These Brown Butter Orange Cardamom Madeleines are soft, buttery French tea cakes infused with fragrant orange zest and warm cardamom. Perfect as an Indian festive […]
Pineapple Bacon Onion Jam | Easy Sweet & Savoury Condiment
Make this easy pineapple bacon onion jam with caramelised onions, crispy bacon and fresh pineapple. Perfect for burgers, cheese boards and sandwiches. Sweet, smoky & […]