A soft and airy focaccia infused with an Indian-style tadka of curry leaves, garlic, mustard, cumin, coriander and sesame, then topped with roasted shallots and […]
Author: thecrumbstories
Caramel Payasam Brulee
Creamy caramel payasam meets crème brûlée in this indulgent fusion dessert, made with tender rice, milk, cardamom and a crisp caramel crust. Caramel Payasam Brûlée […]
Frozen Pineapple Torte
This Frozen Pineapple Torte is a creamy, refreshing make-ahead dessert layered with pineapple, Marie biscuits, whipped egg whites, and cream. Perfect for summer parties, festive […]
Malabar Fish Pot Pie
Flaky puff pastry filled with creamy coconut fish, vegetables and aromatic Kerala spices. This Malabar Fish Pot Pie is the perfect British-Kerala fusion recipe for […]
Pineapple Bacon Onion Jam | Easy Sweet & Savoury Condiment
Make this easy pineapple bacon onion jam with caramelised onions, crispy bacon and fresh pineapple. Perfect for burgers, cheese boards and sandwiches. Sweet, smoky & […]
Best Homemade Chimichurri
Learn how to make the best homemade chimichurri with fresh parsley, coriander, basil, garlic, olive oil and vinegar. Perfect as a marinade, dipping sauce, or […]
Keema Chaat Bake
This Keema Chaat Bake combines spiced chicken keema, crispy potato bites, yogurt, chutneys, sev and chaat masala for a fun Indian-inspired comfort food dinner packed […]
Fresh Marinara Sauce (Salsa alla Marinara)
Learn how to make fresh tomato marinara sauce from scratch with ripe tomatoes, garlic, olive oil, and basil. An authentic Italian sauce ready in under […]
7 Coffee Recipes Every Coffee Lover Needs to Try
Discover seven irresistible coffee recipes, including coffee desserts, cakes, cookies, tiramisu, brownies, and Indian fusion treats. Whether you love espresso or filter coffee, these recipes […]