No-Bake Nutty Chocolate Fudge

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Rich, creamy and intensely chocolatey fudge with added nuts to give it a mesmerizing crunch. This Nutty Chocolate fudge is super easy to make with just 3 main ingredients and it’s supremely delicious!

The nutty chocolate fudge is a simple no bake recipe that takes about 15-20 minutes to prepare. This dessert is perfect to add a Christmas twist while on a vacation. A simple treat that adds flavour to the local cuisine whether it’s the sun soaked seaside or a frigid trip to the rugged mountains

Based on your preference you can opt for dark or milk chocolate. I love mine sinfully dark, but it’s totally up to you. The multiple waves smooth chocolate are full of surprises with a diversified portfolio of nuts and dry fruits. You can use almonds, walnuts, pistachios, currants, raisins or any others nuts of your choice.

Three Ingredient Nutty Chocolate Fudge

This recipe calls for just three ingredients and is super easy to make. Can definitely be a last minute saviour.

  1. Chocolate – The taste will be defined by the chocolate you use. You could use dark or milk. This recipe can be made with compound chocolate also but for the best texture and taste use couverture.
  2. Condensed Milk – I’ve used Nestle Milkmaid to make this recipe.
  3. Nuts or berries – You can use almonds, walnuts, pistachio, currents, raisins or any others nuts of your choice.

Storing

Store this Nutty Chocolate Fudge in an airtight container at room temperature for upto 7 days. Refrigeration will lead to the fudge hardening. Hence, best served at room temperature.

Liked this recipe? Try more Christmas recipes –

No-Bake Nutty Chocolate Fudge

Recipe by thecrumbstoriesCourse: Dessert
Servings

16

servings
Prep time

20

minutes
Resting Time

3

minutes

Rich, creamy and intensely chocolatey fudge with added nuts to give it a mesmerizing crunch. This Nutty Chocolate fudge is super easy to make with just 3 main ingredients and it’s supremely delicious!

Ingredients

  • 75 g Walnuts

  • 75 g Almonds

  • 400 g Condensed Milk

  • 450 g Semisweet Chocolate

  • 2 tbsp Unsalted Butter

  • 1/2 tsp Vanilla Extract (Optional)

Directions

  • Toast nuts for 6-8 minutes in the oven at 170C, till lightly brown.
  • Once toasted, chop the nuts.
  • Combine condensed milk, chopped chocolate and butter in a heat proof bowl. Melt over double boiler. Add Vanilla extract and mix.
  • Add in the chopped nuts and mix well.
  • Grease an 8 x 8 inch Square pan and spread the mixture into the prepared pan.
  • Smoothen the top with the help of an offset spatula.
  • Let the fudge cool for an hour. Cover the pan and leave to set for 3-4 hours at room temperature.
  • Once set cut into squares or desired shape.

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