Create a festive Onam Grazing Board with Kerala-inspired dips, Indian snacks, spiced nuts, pineapple and a mango pickle butter candle. Easy, colourful and perfect for […]
Tag: Kerala
Beetroot Yogurt Dip
Sweet, earthy beetroot meets creamy yogurt, fresh coconut and warm Indian spices in this vibrant Beetroot Yogurt Dip inspired by Kerala-style pachadi. A colourful dip for crackers, sourdough, vegetables and grazing boards.
Mango Pickle Butter Candle
Make this Mango Pickle Butter Candle with chunky mango pickle and roasted spices. Serve it as an edible candle or a bold, savoury compound butter. […]
Caramel Payasam Brulee
Creamy caramel payasam meets crème brûlée in this indulgent fusion dessert, made with tender rice, milk, cardamom and a crisp caramel crust. Caramel Payasam Brûlée […]
Malabar Fish Pot Pie
Flaky puff pastry filled with creamy coconut fish, vegetables and aromatic Kerala spices. This Malabar Fish Pot Pie is the perfect British-Kerala fusion recipe for […]