This easy Caprese Salad Skewers recipe is the perfect summer appetizer—juicy cherry tomatoes, mozzarella balls, and fresh basil drizzled with olive oil and balsamic vinegar.
This dish is all about fresh Italian flavours—the sweet acidity of cherry tomatoes, the rich creaminess of mozzarella, and the peppery aroma of basil. The olive oil dressing enhances everything with a herbal punch, while balsamic adds a subtle tangy-sweet finish. If you’re looking for a no-fuss, flavour-packed appetizer that’s as pretty as it is delicious, Caprese Salad skewers are your answer. It’s a fun, bite-sized twist on the classic Italian Caprese salad—perfect for summer picnics, brunch spreads, dinner parties, or even an evening snack with wine.It’s light, vibrant, and so refreshing—exactly what you want on a warm day.
Pair it with chilled white wine, sparkling rosé, or even a fruity mocktail. It also makes a great addition to cheese boards, brunch tables, or antipasto platters.
Storing Instructions
- You can assemble the skewers 2–3 hours ahead and refrigerate them.
- Drizzle the dressing just before serving to avoid sogginess.
- Store leftovers in an airtight container for up to 24 hours, but note that the basil may wilt slightly.
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Caprese Salad Skewers
Course: AntipastiCuisine: Italian12
servings15
minutesIngredients
200g cherry tomatoes (about 24)
120g mozzarella cheese balls (12 mini balls)
50g fresh basil leaves (about 24 leaves)
2 tbsp extra virgin olive oil
1/2 tsp Italian seasoning
1/2 tsp salt
1/4 tsp freshly cracked black pepper
1 tsp balsamic vinegar
12 bamboo skewers or toothpicks
Directions
- Slice the cherry tomatoes in half or keep them whole, if you like. If your mozzarella balls are large, cut them in half too. Wash and pat dry the basil leaves.
- On each skewer, thread one basil leaf, one mozzarella ball, and one half or of a cherry tomato pr full (cut-side facing the mozzarella). Repeat the order if you like a fuller skewer, or leave them single-layered for cleaner bites.
- In a small bowl, whisk together olive oil, Italian seasoning, salt, pepper, and balsamic vinegar.
- Arrange the skewers on a platter and drizzle the dressing over them just before serving. Garnish with a few extra basil leaves for that elegant touch.
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