Diary of two Experimental foodies
Rich and moist chocolate cakes topped with strawberry buttercream and chocolate coated strawberries. These strawberry chocolate cupcakes are a perfect combination of sweet, tart and […]
Sugar and spice and all things nice! Hint of citrus and subtle spices. A fragrant rose cake flavored with freshly ground cardamom and almond flour, […]
Between faithful classics and new innovations, here are some offbeat flavour combinations that taste heavenly as desserts. One of the great satisfactions of discovering more […]
Soft and buttery cardamom spiced sweet bread. Perfect for special mornings, holidays or afternoon/evening tea. These Finnish Pulla Cardamom Buns are so cozy and delicious. What is […]
Rich, spongy and generously flavoured with rum, brandy and orange juice. The cake has surreptitiously placed nuts for the crunch. This Whole Wheat Fruity Rum […]
Rich, creamy and intensely chocolatey fudge with added nuts to give it a mesmerizing crunch. This Nutty Chocolate fudge is super easy to make with […]
Fudgy chocolate brownies topped strong notes of coffee that are complimented by hints of sugar and cream. These Espresso Martini Brownies are the perfect boozy […]
A slight twist to the all -time classic marble cake. This Chocolate Orange Marble Cake is a heavenly combination of – citrus Orange and intense […]
This post contains one of the most basic requirements for a baker, the Weight Conversion Chart for baking ingredients. As I took my first steps […]
Lusciously creamy, velvety and so festive. This eggless baked Kesari Kaju Katli Cheesecake is all you need to celebrate this festive season right. Its also […]
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