Diary of two Experimental foodies
The most moist chocolate cake layers filled with delicious coconut pecan frosting. Classic German Chocolate Cake made with a more chocolaty cake. What is German […]
Delicious and moist cupcakes infused with earl grey tea leaves and topped with creamy & tangy pomegranate buttercream. These Earl Grey Cupcakes with Pomegranate Buttercream […]
Its rich, insanely chocolaty and creamy with an intense coffee and Irish cream flavour! This super moist Irish Coffee chocolate cake with Irish cream is […]
This Swiss Meringue Buttercream is creamy, silky smooth and holds its shape beautifully. I love using Swiss Meringue Buttercream (SMBC) for my cakes and cupcakes. […]
This soft and fluffy Matcha Swirl Milk Bread is beautiful and delicious. Sweetness of milk combined with the slightly bitter Matcha is a dreamy combination. […]
Chocolate? or vanilla? The delicious mix of both worlds in this eggless red velvet cake is what I love! What could be better? This red […]
Soft pillowy doughnuts filled with creamy TURMERIC pastry cream. These turmeric cream filled eggless Doughnuts are like a dreamy turmeric latte inside a doughnut! YUM! […]
Sweet chocolate and tart cranberries, a perfect combination in these Cranberry brownie bars! These rich brownies are made with dark chocolate and are super fudgy! […]
Chai Spiced Butter Cake topped with streusel giving the soft cake a crunch. A soft and buttery cake infused with chai and spices. A perfect […]
Crunchy peanut butter with fruity jelly, the classic flavours of PBJ in a bar. Topped with peanut butter crumble giving the bar an extra crunch! […]
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