Diary of two Experimental foodies
Easy-to-make Ghee Podi Walnuts combine the wholesome goodness of walnuts with the fiery kick of South Indian podi, all brought together by the golden richness […]
Nutritious and easy chickpea dip with crispy Veggie Dippers like Cucumbers and carrots. This homemade hummus recipe will definitely become your go-to snack! Hummus, a […]
Fluffy Sponge cake dipped in chocolate and coated with Coconut. Bring a taste of Australian heritage into your own home and create new memories around […]
A quick and easy dessert that merges the creamy Italian Tiramisu with sweetness of Indian Rasgullas. This Coffee Rasgulla Tiramisu is a delightful fusion. Are […]
Lighter, easier and better! Crispy microwave fried onions are flavourful and a perfect crispy touch to a wide range of dishes. Honestly, I prefer this lighter, […]
Sun-Dried Tomato Risotto is classic Italian comfort food, tangy and delicious. A perfect first course, main course, or side dish to any meal! Imagine sitting […]
Rustic charm of smashed potatoes with the bold, smoky flavors of homemade romesco sauce. Your go-to-recipe! If you’re looking for a side dish that’s crispy, […]
A juicy spinach and ricotta filling inside cannelloni pasta tubes, topped with a homemade tomato basil sauce and cheese. So gooooood! Spinach and Ricotta Cannelloni […]
Easy & creamy mushroom stroganoff recipe is a comfort food classic with a tangy sour cream sauce and plenty of mushrooms. It’s ready in under one hour! […]
Easy & creamy chicken stroganoff recipe is a comfort food classic with a tangy sour cream sauce, plenty of mushrooms, and tender chicken pieces. It’s ready in […]
Hi there! Join us on our culinary journey and discover the delicious world of experimental cooking and mouth watering images. Read More »