A no-bake, rich, and crunchy Chocolate Salami I first loved in Portugal. Perfect for chocolate lovers and impressively easy to make at home!
If you’re a true chocolate lover, this one’s for you. Chocolate Salame, or Salame de Chocolate, is a decadent, no-bake dessert that looks exactly like a meat salami — but it’s pure chocolate bliss inside!
I first tried this unforgettable treat in Portugal, and I was instantly hooked. The combination of rich chocolate, crunchy biscuit pieces, and that beautiful marbled look made it an instant favourite. It’s now one of my go-to no-fuss desserts that impresses every single time. Its a true celebration of chocolate in its most playful form. Every bite is a mix of silky, melt-in-the-mouth chocolate and crunchy, buttery biscuit — a texture and flavor combo that’s utterly addictive. After falling in love with it in Portugal, I knew I had to recreate it at home. And trust me, it’s every bit as good as I remembered!
(If you’re curious about more delicious Portuguese specialties, check out my post on 10 must-try foods and drinks in Portugal!)
Where Did Chocolate Salami Come From?
Chocolate Salami is believed to have originated in Italy and Portugal. In Portugal, you’ll often spot it in pastry shops and markets during festive seasons. It cleverly mimics a traditional meat salami, which is how it gets its playful name. But make no mistake — this “salame” is all about chocolatey indulgence.
Why You’ll Fall in Love with this Recipe
- Decadent and rich: The deep chocolate flavour is pure heaven for any chocoholic. Yum yum!
- Dreamy texture: Each slice is creamy yet dotted with crunchy biscuit chunks, giving you a wonderful contrast.
- No baking needed: Just mix, shape, chill, and enjoy. Super quick.
- Eye-catching and fun: Looks like salami but tastes like dessert!
Tips for the Perfect Chocolate Salami
- Use the best quality Dutch-processed cocoa you can find — it makes a big difference in that deep, luxurious flavour. You can also use regular unsweetened cocoa powder or just Store bought Hot Chocolate Powder for ease.
- Break your biscuits roughly rather than crushing them into crumbs to get the perfect mix of textures.
- Wrap tightly for a neat shape
- Let it chill completely so you get clean, beautiful slices every time.
You can also make your own Hot Chocolate Powder at home. Check out the recipe here.
Frequently Asked Questions
Why is it called chocolate salami?
Because the sliced biscuits and nuts resemble the marbled appearance of salami slices.
Does chocolate salami need baking?
No. This is a completely no-bake dessert recipe.
Can I make chocolate salami without nuts?
Absolutely. Simply skip them or replace with extra biscuits.
What biscuits work best?
Digestive biscuits, Marie biscuits, tea biscuits, or graham crackers all work well.
Storage Instructions
Chocolate salami stores beautifully.
- Refrigerate in an airtight container for up to 1 week
- Freeze for up to 1 month
- Slice directly from the fridge for clean cuts
It actually tastes even better the next day once the flavours settle.
Like this recipe? try more quick recipes with chocolate –
Chocolate Salami
Course: DessertCuisine: Italian, European, PortugueseDifficulty: Easy18
servings20
minutes4
hoursA no-bake, rich, and crunchy Chocolate Salami I first loved in Portugal. Perfect for chocolate lovers and impressively easy to make at home!
Ingredients
100 g salted butter, softened
100 g powdered sugar
1 whole egg
165 g marie biscuits, broken into uneven pieces
150 g Hot Chocolate Powder or (50 g Cocoa powder+60 g milk powder+50 g powdered sugar)
Aluminium foil or cling wrap, for rolling
Directions
- In a large mixing bowl, beat the softened butter and powdered sugar together using a whisk or hand mixer until the mixture becomes light and pale. This step helps create a smooth, creamy base and gives the chocolate salami a softer texture.
- In a separate bowl, combine the cocoa powder, milk powder, and powdered sugar. Mix well to remove any lumps. Gradually add this dry mixture into the whisked butter mixture and stir until you get a rich, smooth chocolate mixture.
- Alternatively, if you prefer a quicker version, you can simply use store-bought hot chocolate powder instead of the cocoa, milk powder, and powdered sugar combination.
- Add the egg and mix thoroughly until fully incorporated. The mixture should look glossy, thick, and evenly combined.
- Roughly break the Marie biscuits into uneven chunks — avoid crushing them too finely. Fold them gently into the chocolate mixture until all the biscuit pieces are evenly coated. These biscuit chunks create the signature “salami” appearance once sliced and add a delicious crunch.
- Place the mixture onto a sheet of aluminium foil, parchment paper, or cling wrap. Using your hands or a spatula, shape it into a tight log, similar to the shape of a salami.
- Wrap the log tightly, twisting the ends to help hold its shape. Refrigerate for at least 4-5 hours, or preferably overnight, until completely firm and easy to slice.
- Once chilled, unwrap the chocolate salami and dust lightly with powdered sugar (optional) for a classic finish. Slice into rounds and serve chilled or slightly softened at room temperature.
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